Jadwal Training 2016

Food Hygiene

PEST CONTROL MANAGEMENT – Pasti Jalan
By January 24, 20200 Comments Read More →

PEST CONTROL MANAGEMENT – Pasti Jalan

PEST CONTROL MANAGEMENT Hotel Ibis Malioboro, Yogyakarta | 03 – 05 Februari 2020 | Rp 6.900.000 Hotel Ibis Malioboro, Yogyakarta | 10 – 12 Februari 2020 | Rp 6.900.000 Hotel Ibis Malioboro, Yogyakarta | 17 – 19 Februari 2020 | Rp 6.900.000 Hotel Ibis Malioboro, Yogyakarta | 24 – 26 Februari 2020 | Rp 6.900.000 […]

PENJAMAH MAKANAN (FOOD HANDLER) – BNSP (Pasti Jalan)
By October 11, 20190 Comments Read More →

PENJAMAH MAKANAN (FOOD HANDLER) – BNSP (Pasti Jalan)

Sertifikasi BNSP penjamah makanan (food handler) yang Mengacu pada SKKNI No. 618 Tahun 2016 | 22 – 23 Oktober 2019 di Jakarta

Toksikologi Makanan – PASTI JALAN
By September 20, 20190 Comments Read More →

Toksikologi Makanan – PASTI JALAN

Training Toksikologi Makanan ini akan membahas teknik penanganan makanan secara benar | 21 – 23 Oktober 201 di Yogyakarta

PENGELOLAAN HIGIENE SANITASI MAKANAN – BNSP (Pasti Jalan)

PENGELOLAAN HIGIENE SANITASI MAKANAN – BNSP (Pasti Jalan)

TRAINING DAN SERTIFIKASI PENGELOLAAN HIGIENE SANITASI MAKANAN – SERTIFIKASI BNSP Jakarta/ Yogyakarta | 20 – 22 Mei 2019 | fee based on place  Jakarta/ Yogyakarta | 17 – 19 Juni 2019 | fee based on place  Jakarta/ Yogyakarta | 24 – 26 Juni 2019 | fee based on place  Hotel Ibis Kemayoran, Jakarta | 22 – […]

FOOD HANDLING – Pasti Jalan

FOOD HANDLING – Pasti Jalan

FOOD HANDLING TRAINING Yogyakarta/ Semarang/ Solo | 08 – 09 April 2019 | Rp. 5.900.000 per peserta Bandung/ Jakarta/ Surabaya | 08 – 09 April 2019 | Rp. 6.900.000 per peserta Bali/ Batam/ Balikpapan/ Manado/ Lombok | 08 – 09 April 2019 | Rp. 7.900.000 per peserta Yogyakarta/ Semarang/ Solo | 15 – 16 April […]

ISU PEMENUHAN KUALITAS & KEAMANAN PANGAN – Pasti Jalan

ISU PEMENUHAN KUALITAS & KEAMANAN PANGAN – Pasti Jalan

ISU PEMENUHAN KUALITAS & KEAMANAN PANGAN Yogyakarta | 11 – 12 Maret 2019 | Rp 5.900.000 per peserta Bandung/ Jakarta/ Surabaya | 11 – 12 Maret 2019 | Rp 6.900.000 per peserta Bali/ Batam/ Balikpapan/ Manado | 11 – 12 Maret 2019 | Rp 7.900.000 per peserta Yogyakarta | 18 – 19 Maret 2019 | […]

FOOD SAFETY – Pasti Jalan
By October 30, 20180 Comments Read More →

FOOD SAFETY – Pasti Jalan

FOOD SAFETY Hotel Ibis, Yogyakarta | 05 – 07 November 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 12 – 14 November 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 21 – 23 November 2018 | Rp 5.900.000,- per peserta – PASTI JALAN Hotel Ibis, Yogyakarta | 26 – 28 November […]

FOOD HANDLING TRAINING – Pasti Jalan
By November 21, 20160 Comments Read More →

FOOD HANDLING TRAINING – Pasti Jalan

FOOD HANDLING TRAINING Hotel Ibis, Yogyakarta | 28 – 30 November 2016 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 03 – 04 Desember 2016 (Jadwal weekend) | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 05 – 07 Desember 2016 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 10 – 11 Desember 2016 (Jadwal weekend) | Rp 5.900.000,- per peserta Hotel Ibis, […]

FOOD SAFETY BASED ON ISO 22000 FOR FISH & FISHERY PRODUCTS
By October 16, 20140 Comments Read More →

FOOD SAFETY BASED ON ISO 22000 FOR FISH & FISHERY PRODUCTS

FOOD SAFETY BASED ON ISO 22000 FOR FISH & FISHERY PRODUCTS Hotel Puri Denpasar, Jakarta | 12 – 14 November 2014 | Rp 5.500.000,- per peserta Hotel Puri Denpasar, Jakarta | 17 – 19 Desember 2014 | Rp 5.500.000,- per peserta   Deskripsi Sistem Manajemen Keamanan Pangan ISO 22000:2005 merupakan tool bagi perusahaan dalam meningkatkan […]

FOOD SAFETY BASED ON ISO 22000 FOR PALM OIL INDUSTRY
By October 16, 20140 Comments Read More →

FOOD SAFETY BASED ON ISO 22000 FOR PALM OIL INDUSTRY

FOOD SAFETY BASED ON ISO 22000 FOR PALM OIL INDUSTRY Hotel Puri Denpasar, Jakarta | 03 – 05 November 2014 | Rp 5.500.000,- per peserta Hotel Puri Denpasar, Jakarta | 01 – 03 Desember 2014 | Rp 5.500.000,- per peserta   Deskripsi Sistem Manajemen Keamanan Pangan ISO 22000:2005 merupakan tool bagi perusahaan dalam meningkatkan kinerja […]