Jadwal Training 2016

Food Hygiene

FOOD SAFETY – Pasti Jalan
By October 30, 20180 Comments Read More →

FOOD SAFETY – Pasti Jalan

FOOD SAFETY Hotel Ibis, Yogyakarta | 05 – 07 November 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 12 – 14 November 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 21 – 23 November 2018 | Rp 5.900.000,- per peserta – PASTI JALAN Hotel Ibis, Yogyakarta | 26 – 28 November […]

FOOD HANDLING – Pasti Jalan
By February 3, 20170 Comments Read More →

FOOD HANDLING – Pasti Jalan

FOOD HANDLING TRAINING Yogyakarta / Semarang / Solo | 13 – 14 Februari 2017  | Rp. 5.900.000 Per Peserta Bandung / Jakarta / Surabaya | 13 – 14 Februari 2017 | Rp. 6.900.000 Per Peserta Bali / Batam /Balikpapan / Manado / Lombok | 13 – 14 Februari 2017 | Rp. 7.900.000 Per Peserta Yogyakarta […]

FOOD HANDLING TRAINING – Pasti Jalan
By November 21, 20160 Comments Read More →

FOOD HANDLING TRAINING – Pasti Jalan

FOOD HANDLING TRAINING Hotel Ibis, Yogyakarta | 28 – 30 November 2016 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 03 – 04 Desember 2016 (Jadwal weekend) | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 05 – 07 Desember 2016 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 10 – 11 Desember 2016 (Jadwal weekend) | Rp 5.900.000,- per peserta Hotel Ibis, […]

Toksikologi Makanan – PASTI JALAN

Toksikologi Makanan – PASTI JALAN

Toksikologi Makanan Hotel Ibis, Yogyakarta | 03 – 05 Agustus 2015 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 10 – 12 Agustus 2015 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 18 – 20 Agustus 2015 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 24 – 26 Agustus 2015 | Rp […]

FOOD SAFETY BASED ON ISO 22000 FOR FISH & FISHERY PRODUCTS
By October 16, 20140 Comments Read More →

FOOD SAFETY BASED ON ISO 22000 FOR FISH & FISHERY PRODUCTS

FOOD SAFETY BASED ON ISO 22000 FOR FISH & FISHERY PRODUCTS Hotel Puri Denpasar, Jakarta | 12 – 14 November 2014 | Rp 5.500.000,- per peserta Hotel Puri Denpasar, Jakarta | 17 – 19 Desember 2014 | Rp 5.500.000,- per peserta   Deskripsi Sistem Manajemen Keamanan Pangan ISO 22000:2005 merupakan tool bagi perusahaan dalam meningkatkan […]

FOOD SAFETY BASED ON ISO 22000 FOR PALM OIL INDUSTRY
By October 16, 20140 Comments Read More →

FOOD SAFETY BASED ON ISO 22000 FOR PALM OIL INDUSTRY

FOOD SAFETY BASED ON ISO 22000 FOR PALM OIL INDUSTRY Hotel Puri Denpasar, Jakarta | 03 – 05 November 2014 | Rp 5.500.000,- per peserta Hotel Puri Denpasar, Jakarta | 01 – 03 Desember 2014 | Rp 5.500.000,- per peserta   Deskripsi Sistem Manajemen Keamanan Pangan ISO 22000:2005 merupakan tool bagi perusahaan dalam meningkatkan kinerja […]

HACCP FOR FISH & FISHERY PRODUCTS
By October 16, 20140 Comments Read More →

HACCP FOR FISH & FISHERY PRODUCTS

HACCP FOR FISH & FISHERY PRODUCTS Hotel Puri Denpasar, Jakarta | 17 – 18 November 2014 | Rp 4.000.000,- per peserta Hotel Puri Denpasar, Jakarta | 15 – 16 Desember 2014 | Rp 4.000.000,- per peserta     Deskripsi HACCP merupakan tool bagi perusahaan dalam menjamin keamanan pangan melalui penerapan 7 prinsip HACCP dan 12 […]

HACCP FOR PALM OIL INDUSTRY
By October 16, 20140 Comments Read More →

HACCP FOR PALM OIL INDUSTRY

HACCP FOR PALM OIL INDUSTRY Hotel Puri Denpasar, Jakarta | 06 – 07 November 2014 | Rp 4.000.000,- per peserta Hotel Puri Denpasar, Jakarta | 04 – 05 Desember 2014 | Rp 4.000.000,- per peserta   Deskripsi Training HACCP HACCP merupakan tool bagi perusahaan dalam menjamin keamanan pangan melalui penerapan 7 prinsip HACCP dan 12 […]

CATERING & ACCOMMODATION MANAGEMENT  FOR FOOD SERVICE, CATERING & ACCOMMODATION IN OIL & MINE INDUSTRY

CATERING & ACCOMMODATION MANAGEMENT FOR FOOD SERVICE, CATERING & ACCOMMODATION IN OIL & MINE INDUSTRY

CATERING & ACCOMMODATION MANAGEMENT FOR FOOD SERVICE, CATERING & ACCOMMODATION IN OIL & MINE INDUSTRY Bandung | 23 – 25 Juni 2014 | Rp 6.500.000/person Bandung | 14 – 16 Juli 2014 | Rp 6.500.000/person Bandung | 25 – 27 Agustus 2014 | Rp 6.500.000/person Bandung | 22 – 24 September 2014 | Rp 6.500.000/person […]

TRAINING HACCP (Hazard Analysis Critical Control Point)

TRAINING HACCP (Hazard Analysis Critical Control Point)

TRAINING HACCP (Hazard Analysis Critical Control Point) Pusdiklat BULOG Lt 5, Jakarta  | 17 – 18 Juni 2013 | Rp. 3.500.000,-  Trainer: Deky Djukanda PENDAHULUAN HACCP (Hazard Analysis Critical Control Point) adalah suatu sistem yang mengidentifikasi bahaya spesifik bahan, produk atau pun proses pangan, serta upaya pencegahan dan pengendaliannya, guna meminimalkan resiko bahaya bagi konsumen. Sesuai dengan Undang […]